BBQ Recipes

[Bob Kraemer]

Since summer is upon us and grilling season is here I thought I would start a thread for grilling out. Please share your recipes with the rest of the gang.

Here are a couple of mine.

I like to take a couple of boneless chicken breasts, pierce the skin with a fork and marinate in Italian dressing mixed with a table spoon of Old Bay Seasoning for an hour, two or more and grill about 15 minutes per side.

The other is something my Dad came up with.
Peel a baking potato and cut into about 1/2in by 1/2in style french fries, place on a sheet of Alum. foil, add a pinch of salt, about a table spoon of butter and a couple of tablespoon's of creamy French dressing. Wrap up to seal and grill for about 10 minutes per side.
Be careful not to add to much butter and French dressing like I usually do!! Burnt edges of potatos don't taste to well

[wheelzman]

Grilled Whole Onion

Take one large Vadallia onion
Quarter almost to the root, so it spreads open
Place one beef bullion cube in center
Pack the sliced openings with butter
Double wrap with foil, shinny side in
Grille till onions are soft to your liking

This could almost be a desert as it tastes like candy.

ENJOY!

[Mtn.man]

can't give out my BBQ secrets.....................

[JRX]

For the carb watchers out there......also works on pork chops and chicken...

Low Carb Rubbed Baby Back Ribs Recipe

Rub your ribs and enjoy...This ribs recipe has 0 carbs per serving.



Rub Ingredients:
1/4 Cup Sugar Twin Brown Sugar Replacement
1/4 Cup Paprika
1 TBSP Onion Powder
1 TBSP Garlic Powder
1 TBSP Ground Black Pepper
1 TBSP Sea Salt
1 tspn Cayenne Pepper
1 tspn Mustard Powder


Other Ingredients: 1 Full Rack of Baby Back Ribs
2 TBSP Olive Oil



Ribs Recipe Preparation:

1) Combine all the rub ingredients in a bowl and stir with a fork until well mixed.

2) Brush olive oil onto the ribs.

3) Sprinkle rub mixture liberally onto the ribs and rub in with your hands.

4) Place the ribs on your favorite grill and cook over medium-low heat for at least two hours. We don't turn the ribs at all.

Tip: Place a drip pan in the center of the grill with beer in it. Position the heated coals around the drip pan. This will help keep the ribs nice and juicy.

[Bob Kraemer]

Since summer is upon us and grilling season is here I thought I would start a thread for grilling out. Please share your recipes with the rest of the gang.

Here are a couple of mine.

I like to take a couple of boneless chicken breasts, pierce the skin with a fork and marinate in Italian dressing mixed with a table spoon of Old Bay Seasoning for an hour, two or more and grill about 15 minutes per side.

The other is something my Dad came up with.
Peel a baking potato and cut into about 1/2in by 1/2in style french fries, place on a sheet of Alum. foil, add a pinch of salt, about a table spoon of butter and a couple of tablespoon's of creamy French dressing. Wrap up to seal and grill for about 10 minutes per side.
Be careful not to add to much butter and French dressing like I usually do!! Burnt edges of potato's don't taste to well

Here is an update for the grilled chicken.
Add some salt, pepper for taste, add about a teaspoon of dried thyme leaves and about a tablespoon or more of Worcestershire sauce. You will have to increase the amounts depending on how many chicken breasts you want to grill.
Just tried my new recipe and boy did taste good.

[Lippy]

Start with a big fat 1-1/2 in thick Kansas T-bone, turn on your Traeger grill, drink one beverage of your choice, throw the meat on, salt and pepper them, drink one more beverage of your choice, open the lid, turn them over, salt and pepper them, close the lid, put the switch on smoke, drink one more beverage, check the steaks, drink one more beverage if desired, enjoy.

[Billy Mac]

now Dad Gummit,,,,Y'all gotta quit with all this fine vittles talk.....yer makin' this baloney/salami/chesse samitch feel awful weak

[rock]

you mean you can afford meat and cheese man you are rich i just have a bread samitch

[Billy Mac]

LOL....I guess that beats a poke in the eye with a sharp stick ...

ME?? Rich??.....Now THAT's FUNNY!!!