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Good to meet you Greg. That WAS some goota' food. I looked forward to it all day. All the BBQ stories I've read on the boards are true, Goooood stuff.

Great read Rapid!

Zappy, it's my pleasure. Just look for more of the same next year.

Opps soory I didn't know you were on here sir. (DUH). I would have delt direct. I shoulda known a great cook like that would be a DRAGLISTER too.

Anyway, 'ol Zapster loves his BBQ, and I'm here to tell anyone that yours was OUTSTANDING. Thanks again.

THat was the best BBQ and Baked beans I have ever had , and then I found out how long it takes to make ! Gregg should have gotten an award for best grub !

Hmmm, me thinks a new category is born for the DLN, trophy's.

Amen to that. The beans were 'best ever' category... Thanks, Greg. And Zappy... looking forward to awarding that new trophy! bp

Great write by the Rapid 1 and the vids from Gary rule! Mark showed outstanding sportsmanship and the Roger Stanke crew were great folks and enjoyed being there with everybody. The Rear Gears crew are all fine gentlemen and Greg's dinner beat anything we could have gotten at a restaurant by a mile...it wasn't just prepared perfectly, it was delicious! We were all glad and proud to see you out there for the last run, Rapid...your description of those 2 runs matched up perfectly with the way we saw 'em...it was as much of a wrestling match as it was a drag race! You have incredible skill. Happy Birthday! See you next time! Cheers, WC1

I found this on u-tube after watching Al's video of the Fast Eddie wheelie.

It is 1st round shot from the stands.

http://www.youtube.com/watch?v=hq9Kxe-YUAs

Rapid

That's cool seeing it from another angle.

Ann E. Body have V-I-D-E-O of the second lap from the starting line?

Oh YEAH, Randy the twin dry hops alone, were worth the price of admission. WAY COOL

I'm standing right on the other side of the guard rail and I sure jumped when he did that first dry hop. I'm just not used to them being done, but I love em.
IA Al