Postby Mike-Casella » Sat Apr 29, 2006 7:26 am
We went out to dinner last night to one of the best restaurants in the area. We had the 10oz Prime Rib with all the fixin's that had to be close to 1 1/2" thick. This thing is so tender you could cut it with a fork. They were running a special on the 24oz. but I had to turn it down, just way too much for me. The good thing, not that there was anything bad, but my wife couldn't finish hers, so I get to have more for lunch today!!!