Posted: Tue May 23, 2006 6:36 pm
Chicken parm and pasta...
Oh...and a Dr. Pepper.
Oh...and a Dr. Pepper.
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Posted: Tue May 23, 2006 6:42 pm
QT samiches again to nite.. walmart has a new in the box imitation webber kettle on sale with a vented lid and i have a drill for the staticially placed bottom air holes.. should bee GOOD TO GO by tomorrow . $19.95
Posted: Tue May 23, 2006 6:47 pm
Wife froze the leftoverz' into MRE's. 
It'll be catered food for the foreseeable future....... 
It'll be catered food for the foreseeable future....... Posted: Tue May 23, 2006 6:48 pm
What's a "staticially placed bottom air hole"?QT samiches again to nite.. walmart has a new in the box imitation webber kettle on sale with a vented lid and i have a drill for the staticially placed bottom air holes.. should bee GOOD TO GO by tomorrow . $19.95
Posted: Tue May 23, 2006 6:51 pm
just something i learned about the ozone layer and how how it effects the tenderness of a cheap flat steak 
Posted: Tue May 23, 2006 6:53 pm
SWEET..... I learned a new word today and broadened my mind.
Posted: Tue May 23, 2006 7:06 pm
glad to help Doug... around this place (the 1-man shop ) there are words used that won't hit the dictionary till at least 2009 
Posted: Tue May 23, 2006 7:10 pm
Exzemplitary Posted: Tue May 23, 2006 7:13 pm
Posted: Tue May 23, 2006 7:24 pm
LOL!!!
Jim, you guys racing this weekend?
Jim, you guys racing this weekend?