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Posted: Thu Mar 16, 2006 7:50 am
by Gator
Italian Night...
BP singing..........

Posted: Thu Mar 16, 2006 5:29 pm
by WildcatOne
I'll be dropping in after the session tonight for some Fettucini Alfredo and a sip of some fine red wine with Caviar and toasted garlic crackers on the side. Cheers, WC1
Posted: Thu Mar 16, 2006 6:12 pm
by jim sanders
stayin in tonite,, brother John brought me 4 styfofoam boxes of great foods from a chineeze or vietnameeze buffett... stuff i rarely have even seen before

it all tastes great cept having trouble with the green tubular looking bean things

they may bee just for decorations

Posted: Thu Mar 16, 2006 6:43 pm
by draglist
Italian Night it is, and Everybody sings! Might kick it off with That's Amore, then go table to table with the mike, offering free glasses of wine in exchange for a few heartily delivered bars of Volare (whoa-oh)! BP
Posted: Thu Mar 16, 2006 7:04 pm
by pro70z28
Ummmmmpapa

Ummmmmpapa
Polka Padre & the Doishmeisters
Accordion with a hint of clashing empty pork N' bean cans in the background. Washboard & gazoooo on the chorus
I think Bill's onto sumpthin'. Polkaaaaaaaaa-a--a
---a
----a
----a
..........

Posted: Thu Mar 16, 2006 8:11 pm
by Barb
Grilled steak with mushroom gravey, buttered egg noodles and a chocolate fudge brownie. Hey, what can I say, it's one of those Lean Cusine jobbers!!

Posted: Thu Mar 16, 2006 8:58 pm
by Mike-Casella
Mmmmmm, that sound's delicious. Uh Oh, now I'm hungry.
Posted: Thu Mar 16, 2006 10:11 pm
by RobbieG.
Now I'll make you guys sick. My daughter came up with this goop and I love it.
Mac and Cheese mixed wit Hot Hormel beenless Chilly.....yummers!!!!
I had it tonight and will pay for it tomorrow, so will everyone at work....LOL

Posted: Thu Mar 16, 2006 10:20 pm
by Rapid Randy Baker
Posted: Fri Mar 17, 2006 7:42 am
by jim sanders

That sounds pretty good Robbie and easy on the gums

i'll try it .. sounds economical, other than the global warming and carbon footprint left BEHIND
